Yes I'm vegan, no I don't eat only veggies: Simple mini raw lemon cheesecake
with a salted hazelnut and pistachio base to balance the sweet and creamy cashew lemon layer! Topped with cacao nibs and cinnamon for an extra crunch. Raw desserts are so much easier to make than baked ones - just blend and let things set in the freezer. Don’t think I’m ever going back to the…
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